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Image Selection "2016 Inspiration Nr. 25" (50)
by
Sarah Zaied
on Friday, June 24, 2016
To save this image selection and make use of all editing functions, please move it to your likebox.
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11450556 (RF)
Goat's cheese, Parma ham and fresh figs as an appetiser
11450577 (RM)
Chilli con carne with tortilla crisps (seen from above)
11450568 (RM)
Red radish sprouts (close-up)
11457997 (RF)
Spinach salad with salmon and chestnuts
11426498 (RM)
Mini cakes with sliced figs and whipped cream on an old serving platter
11451933 (RM)
Tealight holders, glass dish and yarn lettering reading 'blue' on blue surface
11344089 (RM)
Baked Camembert with figs on a metal plate
10247742 (RM)
White cabbage salad with salt-water fish and caramelised figs
11247518 (RF)
Poached fig in red wine with spices.
11291575 (RM)
Chicken pie with ricotta and rocket pesto
11502877 (RF)
Fresh mulberries on a slate surface
11456720 (RM)
Salmon and cream cheese rolls, and breaded salmon
11258967 (RF)
An open sandwich topped with turkey ham, Camembert and avocado
11406988 (RM)
Tofu skewers with red onions, courgette, yellow peppers and chilli flakes
11397338 (RM)
Soufflé crepes with shiitake mushrooms and Gruyere
11416961 (RM)
Fresh figs in a ceramic bowl and next to it
11229589 (RM)
Fried feta with spring onions and tomatoes
11108778 (RM)
Camembert with green pepper
11320638 (RM)
Pistou ravioli with Parmesan
11251590 (RM)
An Oriental fork next to a carnation in a muffin case and green tea powder on a black surface
11455243 (RM)
Poppyseed cake with lemon and cream cheese frosting, sliced
11123723 (RM)
Blue figs on a wooden tray
60202710 (RM)
Nonnette and bilberry yoghurt
11368842 (RM)
Bavaria Blue (German blue cheese)
11190876 (RM)
Red and green cress from above
60211025 (RM)
Chervil soup with fishballs
60028318 (RF)
Dried salted cod
00276991 (RM)
Slice of bread topped with tomatoes, beans and cheese
00391463 (RM)
Ham and cheese pizza with basil
11324414 (RM)
Fried porcini mushrooms with Parmesan cheese and basil oil
11356254 (RM)
Fennel salad with marinated anchovies and ricotta cheese
11422858 (RM)
Hot chocolate and muesli with raspberries, figs and nuts
11502165 (RM)
Spaghetti with grapes, ginger and spicy gorgonzola cream
11385221 (RM)
Figs with mozzarella, proscuitto and vincotto
11419290 (RM)
Chocolate homemade bagels with cream cheese and strawberries
11252669 (RM)
Aubergines with tomatoes, mozzarella and basil
11417121 (RM)
A toasted roll with a beetroot burger and goat's cheese (Turkey)
11369659 (RF)
Figs
10170367 (RM)
Mini quiches with ham, red onions and mountain cheese
11217490 (RM)
Tomato and shrimps stew with ruccola bread
60175927 (RM)
Haddock chowder
60197961 (RM)
Sautted rice and spinach
10321577 (RM)
Bitter salads with pears and nuts, a cheese fondue and pickled vegetables
60206104 (RF)
Quetsch plum
11096556 (RM)
Bruschetta salad with fava beans, Parma ham and mozzarella for Easter
60204035 (RM)
Cherry batter pudding
10317968 (RM)
Homemade fig sauce with walnuts
00372788 (RM)
Hands holding Middle Eastern bowl full of figs
11425236 (RF)
A sea bream in the middle of a blue table surrounded by vegetables
10201945 (RM)
Warm lentil salad with roasted goat's cheese
11450556 (RF)
Goat's cheese, Parma ham and fresh figs as an appetiser
11450577 (RM)
Chilli con carne with tortilla crisps (seen from above)
11450568 (RM)
Red radish sprouts (close-up)
11457997 (RF)
Spinach salad with salmon and chestnuts
11426498 (RM)
Mini cakes with sliced figs and whipped cream on an old serving platter
11451933 (RM)
Tealight holders, glass dish and yarn lettering reading 'blue' on blue surface
11344089 (RM)
Baked Camembert with figs on a metal plate
10247742 (RM)
White cabbage salad with salt-water fish and caramelised figs
11247518 (RF)
Poached fig in red wine with spices.
11291575 (RM)
Chicken pie with ricotta and rocket pesto
11502877 (RF)
Fresh mulberries on a slate surface
11456720 (RM)
Salmon and cream cheese rolls, and breaded salmon
11258967 (RF)
An open sandwich topped with turkey ham, Camembert and avocado
11406988 (RM)
Tofu skewers with red onions, courgette, yellow peppers and chilli flakes
11397338 (RM)
Soufflé crepes with shiitake mushrooms and Gruyere
11416961 (RM)
Fresh figs in a ceramic bowl and next to it
11229589 (RM)
Fried feta with spring onions and tomatoes
11108778 (RM)
Camembert with green pepper
11320638 (RM)
Pistou ravioli with Parmesan
11251590 (RM)
An Oriental fork next to a carnation in a muffin case and green tea powder on a black surface
11455243 (RM)
Poppyseed cake with lemon and cream cheese frosting, sliced
11123723 (RM)
Blue figs on a wooden tray
60202710 (RM)
Nonnette and bilberry yoghurt
11368842 (RM)
Bavaria Blue (German blue cheese)
11190876 (RM)
Red and green cress from above
60211025 (RM)
Chervil soup with fishballs
60028318 (RF)
Dried salted cod
00276991 (RM)
Slice of bread topped with tomatoes, beans and cheese
00391463 (RM)
Ham and cheese pizza with basil
11324414 (RM)
Fried porcini mushrooms with Parmesan cheese and basil oil
11356254 (RM)
Fennel salad with marinated anchovies and ricotta cheese
11422858 (RM)
Hot chocolate and muesli with raspberries, figs and nuts
11502165 (RM)
Spaghetti with grapes, ginger and spicy gorgonzola cream
11385221 (RM)
Figs with mozzarella, proscuitto and vincotto
11419290 (RM)
Chocolate homemade bagels with cream cheese and strawberries
11252669 (RM)
Aubergines with tomatoes, mozzarella and basil
11417121 (RM)
A toasted roll with a beetroot burger and goat's cheese (Turkey)
11369659 (RF)
Figs
10170367 (RM)
Mini quiches with ham, red onions and mountain cheese
11217490 (RM)
Tomato and shrimps stew with ruccola bread
60175927 (RM)
Haddock chowder
60197961 (RM)
Sautted rice and spinach
10321577 (RM)
Bitter salads with pears and nuts, a cheese fondue and pickled vegetables
60206104 (RF)
Quetsch plum
11096556 (RM)
Bruschetta salad with fava beans, Parma ham and mozzarella for Easter
60204035 (RM)
Cherry batter pudding
10317968 (RM)
Homemade fig sauce with walnuts
00372788 (RM)
Hands holding Middle Eastern bowl full of figs
11425236 (RF)
A sea bream in the middle of a blue table surrounded by vegetables
10201945 (RM)
Warm lentil salad with roasted goat's cheese