StockFood Feature by Bauer Syndication | 30 Images & Text
Here's a taste of a very special part of Italy. The beautiful Mediterranean island of Sardinia has a cuisine all of its own that's both simple and seasonal. Home-cooked culurgiones are essential fare: these potato dumplings are similar to ravioli. A delicious broad bean puree with prawns and a dish of 'fregola' - a kind of gourmet couscous - will ensure any Sardinian coming to dine will feel at home!