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StockFood Feature by Avalos Flores, Maricruz | 12 Images & Text
Potatoes are an absolutely essential worldwide crop and thousands of varieties exist across the globe. This starchy vegetable is incredibly versatile in preparation - it may be served hot or cold, peeled or unpeeled, fried, mashed, roasted, steamed, baked pureed... here are a few spectacular spud recipes, a perfect curation of recipes for this talented tuber.