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Baked carp with mushrooms for Christmas

11053073
Baked carp with mushrooms for Christmas

License type: Rights-managed
Contributor: © StockFood / Castilho, Rua
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

Prices for this image

starting at HUF 7,900

editorial (book, digital media, magazine, newspaper, television etc.) starting at HUF 7,900
commercial (electronic, outdoor, print, social media, television etc.) starting at HUF 39,400
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(Sample)

The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Karpfen-Auflauf
Price: starting at HUF 6,600
Recipe no: 1093605
Language: German
Number of characters: 1436
Energy (per serving): up to 850 kcal
Preparation time: 95 min
Total time: 95 min
Difficulty: medium

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This image is part of a feature

Feature
Wigilia
© Feature by Castilho, Rua | 16 Images & Text

Christmas Eve in Poland. A splash of colour against the snow. A traditional festive feast. There are lots of different dishes in this vibrant spread, but all are meat-free. Soups and salads and dumplings and plenty of fish – salmon, carp and herring. Nuts and dried fruit and spices feature in three different desserts. You can almost hear the bells ringing for Midnight Mass.

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Image ID:11053073
Caption:Baked carp with mushrooms for Christmas
License type:Rights-managed
Contributor:StockFood / Castilho, Rua
Image size:3413 px x 5120 px
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