11994512
Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.

License type:	Rights-managed
Contributor:	© StockFood / Siffert, Hans-Peter
Image size:	3415 px × 5117 px
Print size:	approx. 28.91 × 43.32 cm at 300 dpi ideal for prints up to DIN A4
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This image is part of a series

Verjuice sauerkraut with a quince & potato fritter

Three types of cabbage salad with red cabbage, white cabbage and sauerkraut

Cabbage salad with soya bean sprouts and caridean shrimp

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Keywords

Acid Acidic Al-Fresco Dining Berry Colours Blue Blueness Bluish Brassica Brassica Dish Brassicas Cabbage Family Color Colour colours Exterior Food And Drink Ingredient Ingredients Leaf No One No-One Nobody Out Of Doors Outdoor Outdoor Area Outdoor Areas Outside PH value Purple Cabbage Recipe on request Red Cabbage Red cabbage leaves Row Savoury Series Sour tasting spoon Veg Vegetable Vegetable Dish Vegetables Veggies Vegies Winter Winter Recipe Winter Vegetable Winter Vegetables

Image ID:	11994512
Caption:	Red cabbage leaves contain anthocyanins, which can be used as pH indicators because they change their colour depending on acidity.
License type:	Rights-managed
Contributor:	StockFood / Siffert, Hans-Peter
Image size:	3415 px x 5117 px