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Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)

12533809
Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)

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Röstbrot mit Tomatensauce und Wachtelspiegeleier
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Feature
Welcome to Sardinia
© Feature by Wischnewski, Jan | 18 Images & Text

You don’t have to leave your kitchen to get an authentic taste of Italy, however, we suggest do it anyway. This large Italian island gives us some of the best flavors from the Mediterranean. Mussel stew, seafood with Fettuccini, suckling pig and of course limoncello tartlets for dessert are all part of the authentic taste of Sardinia.

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Image ID:12533809
Caption:Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)
License type:Rights-managed
Contributor:StockFood / Wischnewski, Jan
Image size:5792 px x 8688 px