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Being Skinned Images – License food photos ❘ StockFood
12083206 - How to prepare braised turkey with ratatouille vegetables
00380198 - Making tomato sugo
00168159 - Blanching almonds
12236932 - How to make Indian-style chicken with onions, pineapple and chili
00058289 - Preparing and filleting flat-fish
12343570 - Blanching tomatoes
11253617 - Peeled tomatoes
60036452 - Kiwi with chocolate mousse
13552185 - Glass containers full on limes
12084982 - How to prepare chilli and tomato sorbet with mint
11954414 - Roasting Garlic
12091573 - How to make rabbit skewers with rosemary
00262757 - Peeling a nectarine
00064944 - Removing the husk from a corncob
00373555 - Blanching and skinning peaches
00289216 - Peeling tomatoes
00206077 - Preparing bruschetta
00190865 - Poaching peaches
00013584 - Dicing tomatoes
60157972 - Lychee
00184615 - Duck breast with and without skin
00177527 - Peeling boiled potato (pulling off the skin)
00013014 - Boning poultry breast
00326956 - Skinning grilled peppers
00233592 - Making Christmas stollen
00168056 - Skinning peaches
00129239 - Preparing moussaka
12084898 - How to prepare Mexican-style polenta pizza with red pepper salsa and egg
60028015 - Peeled orange
00170528 - Peeling baked peppers
00387065 - Skinning and deseeding tomatoes
00170014 - Skinning tomatoes
00369319 - Skinning trout fillet
00232195 - Roasting peppers in foil
00187269 - Preparing steamed salmon trout
00068270 - Making apricot compote
00221071 - Peeling, boiling and hollowing out onions
00373466 - Preparing monkfish with beetroot and parsley sauce
11173259 - A poached tomato
00234762 - Making cold peach soup with semolina dumplings
11320491 - A seller cleaning dried prawns, Thailand
00373502 - Making cheese pasties with puff pastry & veal tongue ragout
14214458 - Oranges with vibrant green leaves placed in a bowl, highlighted by natural sunlight
13552186 - Glass storage containers full of limes
00196338 - Skinning tomatoes (tomato on a potato peeling fork)
00165056 - Several almonds, some blanched
00075279 - Preparing marinated peppers
00017313 - Cleaning sweetbread
00148979 - Preparing braised shin of veal (Ossobuco alla milanese)
11145239 - Fish fillet
00393440 - Skinning a blanched tomato
00320331 - Two baked peppers in small dishes
00229082 - Skinning and filleting smoked eel
00110159 - Filleting round fish
00083873 - Making salmon dumplings
00067893 - Preparing pepper salad
60149542 - Pan-fried turbot fillet with fried onions
13552237 - Filleted fish on newspaper with vintage style cookware
13551878 - Dish of cooked chicken with lemon on a white tabletop
00176615 - Making bruschetta (toasted bread with tomatoes)
00021710 - Blanching almonds
11373941 - Prepare calamari
11253618 - Peeled tomatoes
00287926 - Peeling tomatoes
00277288 - Making fish soup with monkfish, tomatoes and herbs
00388202 - Skinning and chopping apricots
00373749 - Making a vegetable tart
11037193 - Skin, fillet and fry sole
00380359 - Preparing tomatoes and langoustines for terrine
00306971 - Pickling strips of pepper
00303853 - Preparing tongue
00112936 - Skinning flat-fish
00043194 - Tamarillo terrine
60204003 - Peeled tomato
00191677 - Making peperoni marinata (marinating peppers)
00337852 - Preparing fish fillet
00237092 - Preparing cuttlefish or squid
00100683 - Skinning peaches
00213489 - Making stockfish balls
00168577 - Cutting open, filleting and skinning pike-perch
00054069 - Preparing roasted tomatoes with avocado mousse
00014276 - Skinning and filleting flatfish
00380101 - Skinning chicken legs
00068304 - Skinning, deseeding and dicing a tomato
00049669 - Preparing raw vegetable soup
00147204 - Cleaning mushrooms (peeling)
00083791 - Peeling and dicing onions
00070175 - Preparing ravioli alla genovese
11051429 - Blanching tomatoes
00152908 - Making pizza balls
11037302 - Woman Making Guacamole on Lap with Mortar and Pestle
11010612 - Steam peppers and skin
00277283 - Preparing baked peppers with capers
00231674 - Slicing a peach
00015280 - Tomato Sauce
00373462 - Preparing pike with butter sauce and vegetables
00338662 - Removing the skin & fat layer from salmon fillet with knife
00158079 - Skinning a peach
60015971 - Roast duck, dried fruit marmelade, Emile Jung
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