12464539 - Soup solyanka (East Europe)12354015 - Medicinal herbs from Europe12464540 - Soup solyanka (East Europe)12318212 - Stew with minced beef, cabbage, paprika and tomatoes (Eastern Europe)11419410 - Solyanka (cabbage soup with pork, Eastern Europe)12479304 - Babka with chocolate (yeast pastry, Eastern Europe)71377393 - Detail shot of Jacob's mussels on the fish market in Venice, Veneto, Italy, Europe71377414 - Detail view of the tentacles of an octopus on the fish market in Venice, Veneto, Italy, Europe12368484 - Babka (yeast cake, Central and Eastern Europe) filled with chocolate13434687 - Anyway You Slice It12368485 - A piece of Babka (yeast cake, Central and Eastern Europe) with raspberry sauce71377422 - Detail shot of a spider crab on the fish market in Venice, Veneto, Italy, Europe11435502 - Czenaki (meat and vegetable stew from Eastern Europe) in a clay pot12667398 - Chocolate Babka with honey, unbaked (Eastern Europe)11424202 - Cheese, Culinary specialties of Corsica Domaine Mavela, Aléria, Corsica Island, France, Europe12667399 - Chocolate Babka with honey, unbaked in a tin (Eastern Europe)12667389 - Chocolate Babka with honey, sliced (Eastern Europe)11435498 - Kibiny (meat pasties, Eastern Europe)11435494 - Kibiny (meat pasties, Eastern Europe)71432070 - French bread for sale in a bakery, Cluny, Saône-et-Loire, Bourgogne-Franche-Comté, France, Europe13431082 - Flexing Our Mussels71432001 - Close up of hands holding and toasting Aperol Spritz cocktail glasses at Stadtstrand bar, Wertheim, Spessart Mainland, Franconia, Baden-Wuerttemberg, Germany, Europe12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe71431913 - Friends toasting with wine glasses at Argens la Guingette restaurant, Argens-Minervois, Aude, France, Europe71432010 - Close up of hands holding and clinking wine glasses during Stadtschoppen happy hour on the Old Main Bridge (Pippinsbrücke) over the Main River, Kitzingen, Franconia, Bavaria, Germany, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe12337812 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe71441470 - Bastia, Spaghetti Vongole, Corsica, France, Europe71441473 - Sartene, sausage specialities, Lonzu, ham, shop, Corsica, France, Europe71432123 - Detail of delicious pies for sale in one of the many gourmet shops and restaurants in Les Halles de Lyon Paul Bocuse, Lyon, Lyon, Rhone, France, Europe71432112 - Still life with coffee and waffles in the lounge on board river cruise ship Excellence Rhône (travel agency Mittelthurgau), Trevoux, Ain, France, Europe71432111 - Sausages for sale at Louhans Market, Louhans, Saone-et-Loire, France, Europe13677696 - Caffeinated Cocoa Bakes71324708 - Breton specialty nougat with honey caramel and butter on a large wooden board for tasting, Rochefort en Terre, Morbihan department, Brittany, France, Europe12412785 - Chocolate babka (yeast cake, Eastern Europe) with butternut squash12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe71428987 - Hands of two women toasting with Aperol Spritz cocktails at 180º Sunset Bar on the hill overlooking the town and islands, Mykonos, South Aegean, Greece, Europe13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe11361018 - Borscht (beetroot soup, Eastern Europe) in an enamel mug12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe11435493 - Kibiny (meat pasties, Eastern Europe)71428836 - Pretzels on board river cruise ship Excellence Empress (travel agency Mittelthurgau) on the Danube, Durnstein, Wachau, Lower Austria, Austria, Europe71441472 - Sartene, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe71432009 - Close up of hands holding and clinking wine glasses during Stadtschoppen happy hour on the Old Main Bridge (Pippinsbrücke) over the Main River, Kitzingen, Franconia, Bavaria, Germany, Europe12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe13270162 - French Classics11109368 - Tarator (cold cucumber soup, Eastern Europe) with garlic, walnuts and yogurt71441469 - Bastia, Corsican Specialties, Gourmet Shop, Charcuterie, Corsica, France, Europe71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe71432103 - Fresh fruit for sale at the Capestang market, Capestang, Hérault, France, Europe71432098 - Friends toasting with wine glasses at La Guinguette open air restaurant next to the Canal du Midi, Argens-Minervois, Aude, France, Europe71429020 - Absolutely delicious grilled squid served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe10314756 - Plates with dish in a row in kitchen on cruise ship, Europe71441448 - Ajaccio market, cured meats, Corsica, France, Europe71432110 - Snails with herb butter for sale in a delicatessen, Beaune, Côte-d'Or, France, Europe71429021 - Absolutely delicious fried calamari served at Lombranos Taverna restaurant next to the pier, Fira, Santorini, South Aegean, Greece, Europe11435495 - Kibiny (meat pasties, Eastern Europe)12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe13440234 - Creative Crete11435496 - Kibiny (meat pasties, Eastern Europe)12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337841 - Aioli, traditional appetizer, Bar Restaurant La Caravelle, Marseille, France, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe00326816 - Bryndza (Soft sheep's milk cheese, Eastern Europe)12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe11163204 - Sabre carp (Pelecus cultratus), a freshwater fish from Eastern Europe12337836 - Pea soup with radish slices, Italy, Europe11195617 - Borscht (red beet soup, Eastern Europe)11193338 - Solyanka (cappage soup, Eastern Europe)71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71194530 - Hiker preparing lunch at Ehrwalder Almsee, Reutte, Tirol, austria, europe.71079716 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe13677706 - Tangy Tangerines & Oranges71230526 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe71405712 - Greek appetizer of stuffed zucchini flowers served with bruschetta and tzatziki sauce in wood bowl, Crete, Greek Islands, Greece, Europe71230525 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe12576784 - From Mother Russia71079714 - Smoked fish, herring, smokehouse, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe11222472 - Portuguese dish of codfish, Portugal, Europe71230486 - Escargots (snails) served on the table in La Mère Catherine restaurant, Place du Tertre, Montmartre, Paris, France, Europe71079715 - Smoked fish, herring, smokehouse Allinge Røgeri, fishing village, Baltic sea, Bornholm, Allinge, Denmark, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe71203930 - Lunch at the Micky Restaurant, Via Fegina, Monterosso al Mare, province of La Spezia, Cinque Terre, Liguria, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11222475 - Glass of white wine, Italy, Europenext page
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