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Images
Features
Videos
13516900 - Tomatoes with grilled mussels, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
12484290 - Chicken Chasseur (chicken stew with mushrooms, France)
12409828 - Oven-baked coq au vin (France)
13516896 - Speciality from the kitchen of Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
13514832 - European oysters, Brittany, France
12481253 - Daube de boeuf (beef stew, France) with carrots
12549524 - Boeuf Bourguignon (France)
12432022 - Tartiflette (potato casserole with cheese and bacon, France)
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11509737 - Freshly caught octopus in a basket, Southern France
11178201 - Autumn in France
13362937 - Dark chocolate truffles from France
12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France
13516895 - Lobster with cocoa, Château Richeux, Saint-Méloir-des-Ondes, Brittany, France
12305759 - Epi (thin baguette shaped like an ear of wheat from France)
11455950 - Pinot noir grapes, Champagne, France
11450450 - Tartiflette (potato bake with Reblochon cheese, France)
12996082 - Cantal (raw milk cheese from France)
12501539 - Sugared violets (Toulouse, France)
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12359845 - A freshly caught Norway lobster on the 'Avel an Heol' fishing boat in France
00582067 - Rustic France
12239178 - Sea salt extraction: sauniers (salt workers) scraping off the fleur de sel layer by layer with a plastic shovel in the Camargue region of France
11417679 - Pommes Macaire (France)
13615448 - Rabbit fricassee (Bretgane, France)
12355743 - Fish for bouillabaisse at the 'Chez Camille' restaurant in Ramatuelle, Var, France
12316004 - Rum baba (Rum soaked yeast cake, France)
13615449 - Buckwheat galette with scallops (Bretgane, France)
13381041 - Cannelé with vanilla and rum (France)
12266398 - Sole served at the 'Benoit' restaurant by Alain Ducasse in Paris, France
12085151 - Bass with artichokes at the Olive and Artichaut restaurant in Nice, France
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
13596512 - Chocolate galette des Rois (Epiphany cake, France)
12405543 - Pignolats (pine nut biscuits, Provence, France)
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11190000 - Vive la France
00261815 - Fish stew with potatoes (France)
13261628 - Apple and berry tart (France)
12359843 - Freshly caught Norway lobsters on the fishing boat 'Avel an Heol', France
12305399 - Mendiants (chocolate confectionery with nuts and dried fruits, France) for gifting
12266404 - The 'Josephine chez Dumonet' restaurant in Paris, France
12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
11398728 - Paris Brest (choux pastry filled with cream, France)
11310794 - Salade Nicoise (France)
13187311 - Fig galette with goat's cheese (France)
11991901 - An old copper tank in the distillery for making pastis in Forcalquier, France
11507980 - Brandade De Morue (stock fish purée, Nimes, France)
11451313 - Pot-au-feu made from gourmet fish with lobster and mussels (France)
12266516 - Red wine being packaged on the Domaine de la Romaneé-Conti estate in Burgundy, France
11423245 - Ratatouille from France
12360282 - Cheese Plate (France)
13270162 - French Classics
12263209 - Gluten-free 'Socca', flatbread made of chickpea flour, South of France
10281616 - Apple tart with Calvados (Normandy, France)
12316017 - Choux Craquelin with cream filling (profiteroles topped with streusel, France)
12245147 - Far Breton, a dried plum tart from the Brittany region of France
11991905 - Old pipes at a distillery for making pastis in Forcalquier, France
11310747 - Aubergine terrine with peppers (Provence, France)
12313669 - Pot de cream (chocolate dessert, France) on blood orange jam
11991900 - A schnapps distillery for making pastis in Forcalquier, France
11505793 - Palet Bretons (shortbread biscuits from Brittany, France)
11424144 - Sea salt extraction in Camargue, France, bird tracks on the salt
11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)
11310753 - Boeuf Bourguignon (Burgundy, France)
13631671 - A croquembouche (profiterole cake, France)
12316005 - Rum baba (Rum soaked yeast cake, France)
11424145 - Sea salt extraction in Camargue, France
12562606 - Lyonnaise salad (bacon and egg salad, France) for Easter
12316006 - Mille feuilles filled with vanilla cream (puff pastry desserts, France)
12312493 - Parisian Perfection
12274716 - Couronne (Three Kings cake from France) with candied cherries and pistachios
12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
12266509 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France
12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France
11349874 - French Favourites
11445289 - Brandade De Morue (salt cod puree, France)
11427735 - Fourme d'Ambert (blue cheese from France)
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11362208 - Vegetable soup with pistou in enamel mugs (Provence, France)
10281608 - A sliced apple cake (Brittany, France)
13233115 - Ratatouille (France) with toasted bread
12316000 - Sable tart with lime (cake, France)
12305760 - Fougasse, a flat bread from France
12266397 - Baguettes in a paper bag, Paris, France
11991893 - A field full of wormwood in Forcalquier, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11306840 - Flaugnardes (oven-baked dessert with grapes, France)
12274715 - Couronne (Three Kings cake from France) with candied cherries and pistachios
12266510 - A red wine sample being taken at the Domaine de la Romaneé-Conti estate in Burgundy, France
12085152 - Fresh red mullet in Nice, France
11991912 - A table with pastis in Forcalquier, France
11391740 - Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, France
00286775 - A man sniffing a fresh truffle (France)
13381042 - Cannelé with vanilla, rum and jam (France)
12564101 - Table set for lunch on terrace (Provence, France)
12266513 - A wine cellar at the Domaine de la Romaneé-Conti estate in Burgundy, France
11284674 - French Starters
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
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