Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+36 1 700 4103
sales@stockfood.hu
HU
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
HU
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
sales@stockfood.hu
Log In
Register
+36 1 700 4103
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Gourmet chef Images – License food photos ❘ StockFood
13290855 - Asparagus in puff pastry with fresh morel mushrooms and vin-jaune sauce
13285892 - Lamb rump with overgrown leek, mustard seeds and bread cream
13285858 - Saddle of veal with wild chives, leek and bread-crust butter
11511084 - Brittany lobster with Charentais melon and basil oil
13291016 - Salted sweet cherries with beetroot and rice cream
13291002 - Variations of celeriac with lemon
13290998 - Sloe ice cream with quinoa cream, fried quinoa and rose petals
11511225 - Saddle of lamb with a thyme and olive crust on vegetable tartare
13285886 - Runner bean cream with green beans and apple
13285874 - Exidia with cauliflower stem and flowers
12562630 - Bass carpaccio with marjoram (made by Stefano Catenacci, Sweden)
11511219 - Baby goat with stinging nettle dumplings and spring vegetables
13291010 - Saddle of venison with pointed cabbage, rowan berries and cashew nuts
13291008 - Variations of white asparagus with chicken and coffee jus
13291026 - Lemon sauerkraut with potato roots and spiced essence
13291015 - Rapini stems with Japanese quince, tiger nuts and yarrow
13291000 - Black salsify with tiger nuts, pumpernickel and mandarin cream
13285893 - Overgrown white cabbage with pistachio cream and buckwheat
13285883 - Fennel with cucumber and lemon cream
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
13291030 - Sugar beet ice cream with Japanese quince and aerated chocolate
13285884 - Fermented cauliflower in sour dough
13291009 - Spinach stems with pears and walnuts
13285872 - Mushrooms with peaches, potatoes, Camembert and rose petals
13285903 - Variations of Japanese knotweed with apple
11511058 - Tonka bean cappuccino with banana ice cream and chocolate and eggnog ravioli
13351849 - Langoustine carpacchio and baked duck tongues with pineapple, fennel and iced banana
13291680 - A carrot with poppyseed and orange cream
13351896 - Duck wrap with hummus, zatar, cucumber and tomato
13351876 - Confit duck leg with bean cassoulet
13285864 - Avocado with watercress juice and redcurrant caramel
11511195 - Courgette flowers filled with prawn tartare and vegetable couscous
11511041 - Poached lobster with avocado puree and gazpacho tartare
13291708 - Pepper with roasted pork belly and stonecrop
13291703 - Sturgeon with horseradish, blueberries and tree spinach
13291698 - Corn hair with egg yolk confit and apple cream
13290850 - Glazed rack of pork with orange flavoured veal jus
13285894 - Green tomato ice cream with peach-tomato towers and vanilla sauce
13285860 - Variations of amaranth with steamed bread and pickled egg yolk
13351872 - Chicory salad with Grieben and blueberries
13291720 - Beetroot with white chocolate ice cream and egg yolk
13291715 - Pork belly with radish cake, cocoa and an olive reduction
13291022 - White beans with apricot stones, sage and sheep's cheese
13351845 - Braised Barbary corn fed duck
13291714 - Zander with variations of radishes
13291702 - Crambe with variations of gooseberries
13291699 - Sous-vide veal ribs with sweetcorn and lemon jelly
13290843 - Venison fillet breaded in buckwheat with fromage blanc egg noodles
13285902 - Marinated char with beetroot, onion and variations of millet
11511078 - Sole filled with goat's cheese and figs on a lime and aubergine mousse
13351846 - Glazed Berlin style liver with apples, fried onions and balsamic vinegar
13291721 - Red cabbage with cornelian cherry and poppyseed variations
13291705 - Huchen with variations of opposite-leaved saltwort with mushroom juice
11511211 - Langoustine medallions with asparagus terrine and strawberry and pepper jelly
13351842 - Gelled duck borscht with sour cream and caviar
13291684 - Smoked salmon with beetroot, cherry tomatoes and grapefruit
13290851 - Matelote with tagliatelle
13285900 - Oats with greencurrants
13285863 - Variations of chickweed with aubergines and aerated chocolate
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
11511074 - Provençal vegetables with asparagus, mushrooms and peppers
11317979 - Haerlin restaurant, Fairmont Hotel Vier Jahrezeiten
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13291021 - Variations of watermelon with onions and lentil cream
13290847 - Tripe salad with broad beans and foie gras
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
13291020 - Juniper with beetroot, cherries and ash cream
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
11511199 - Grilled scallops on celeriac purée with sepia sauce
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
11511223 - Crispy fried salmon trout on tomato risotto
11511071 - An almond pear filled with chocolate mousse and pistachio ice cream
11511064 - A stuffed European perch on red chard
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
13351884 - Duck liver creme brulee
13351873 - Club sandwich with duck, curry mayo, cucumber and tomato
13351839 - Fried duck with a dip
13291719 - Brussels sprouts leaves with fish head jelly, einkorn cream and char caviar
13291710 - Veal liver with sous-vide parsnips
13291700 - Chard with yoghurt, ginger juice and and olive and fennel medley
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
13351898 - River zander with duck confit, broccoli and creamed chanterelles
13351892 - Duck ravioli with spinach bechamel
13351874 - Jars of artichokes, duck legs, duck rillete and duck liver sausage
13291694 - Variations of dandelion with potato cream
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+36 1 700 4103
sales@stockfood.hu