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Offals Images – License food photos ❘ StockFood
60220740 - Veal sweetbreads with morels
60176664 - Tripes à la mode de Caen served in mini casserole dishes
60209109 - Venison liver mousse
60236987 - Foie gras and cocoa terrine
60235790 - Cream of cauliflower soup with foie gras flakes and lumpfish roe
60149696 - Tripes à la mode de Caen with pan-fried apples
60111089 - Brick pastries with chicken liver, figs and raisins
60110942 - Beef cheeks with spices and cabbage roulade
13291771 - Beef reticulum
60240846 - Veal Grenadin,mashed potatoes with herbs, sun-dried tomatoes,sasifies and pumpkin
13291495 - Raw veal heart
00277749 - Calf's liver with a red wine shallot sauce & crispy Pancetta
60066943 - Tripe stew with cider
13291767 - Raw beef testicles
11987035 - A close-up of a raw lamb heart against a dark background
11338325 - Fresh beef kidneys on a chopping board
60242847 - Oysters with whipped cream,foie gras and truffles
60232991 - Tripes à la mode de Caen
60225879 - Ingredients for foie gras,confit apple and speculos ginger biscuit spoons
11425385 - A halved lamb kidney
10275641 - Veal sweetbread being glazed with sauce (Austria)
10107060 - Pig's bladder
60244144 - Burger with Foie Gras and Orange
60241501 - Spicy fried lamb's liver ,red onion salad
60210268 - Foie gras and Vin de Paille savoury macaroons
60235789 - Cream of cauliflower soup with foie gras flakes and lumpfish roe
60195098 - Pork's cheeks
60122319 - Chicken liver terrine
60115013 - Pork roulade from Perigord
13290694 - Honeycomb Tripe
11157937 - Fresh lamb's kidneys
60239174 - Creamed pumpkin with pan-fried foie gras with mixed spices
60216415 - Marrow bone with fleur de sel sea salt and thyme
13291766 - A raw beef heart
60220782 - Foie gras terrine with cocoa
00246566 - Fresh cow's brain
60243703 - Bull's tail with peppers,purple basil and Sherry vinaigar and onion sauce
60241504 - Oxtail pappardelles Bolognaises
13596556 - Sweetbread served with chutney and lettuce
00270052 - Ox liver, calf's liver below, a pig's liver on the right
60241718 - Quail in foie gras and onion sauce
60229140 - Slow-cooked veal's cheek with coffee-flavored gnocchis
60242854 - Figs stuffed with foie gras
60237630 - Capon stuffed with foie gras and clementines
60232375 - Tortilla with foie gras and Szechuan pepper
60002037 - Foie gras uncooked
60242856 - Bloc of foie gras with white grapes and gingerbread toasts
60242805 - Bloc of half-cooked apricot and pistachio foie gras,gingerbread stars
60242366 - Foie gras Consommé sealed with pastry
13761202 - Sweetbreads with grapefruit
13291769 - Raw pork kidneys
13291535 - Slice of raw veal liver
13287160 - Milk-fed veal, sweetbread and tuna with a light soy sauce and radish
60230010 - Foie gras and Champagne aspic on toasts
60224688 - Jar of foie gras
60097640 - Sliced bloc of foie gras with aspic
11257719 - Raw lamb hearts
60237646 - Braised bull's cheeks à la sauvagine
60176158 - Provençal-style Caillettes
11435481 - Fresh liver on a wooden board
60242804 - Slices of half-cooked apricot and pistachio foie gras,gingerbread stars
60242369 - Pear,mozzarella, foie gras, prosciutto ,hazelnut and fig chutney Christmas pizza
60221042 - Veal's liver with cider vinaigar sauce,stewed onions and dates
60220735 - Beef's cheek and carrot stew
60202876 - Oxtail and potato pie
13683509 - Sweetbreads with vegetables
13291772 - Raw pork brains
00167336 - Veal sweetbread
60237633 - Mesclun with smoked duck magret,foie gras and kakis
60221903 - Knuckle of veal braised with cider with marrow-bone toasts
60217922 - Tagliatelles with foie gras and Serrano ham
60217762 - Caramelized Rossini fillet of beef with Pont-neuf potatoes
60200347 - Chicken liver quiche
11302793 - Fresh kidneys on a white chopping board
00301479 - Veal tripe, consisting of rumen and reticulum
13447883 - Veal sweetbread tempura with risotto, peach slices and almond foam
13291483 - Calf organs (oesophagus, heart, lungs and liver)
13291482 - Grilled sweetbreads with Thai asparagus and tomato vinaigrette
13290976 - Liver being sprinkled with flour
11444707 - Lamb offal
60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing
60213195 - Truffled duck foie gras
60176157 - Provençal-style Caillettes before cooking
60163744 - Chicken's liver savoury loaf cake
13291773 - Raw beef lung
13291538 - Raw veal kidney
11435468 - Fresh lamb spleen on a wooden board
60242371 - Apple and foie gras small verrine
60210379 - Chicken liver Involtinis with green lentils
13291536 - Raw veal lungs
13291496 - Raw halved veal heart
60241739 - Preparing foie gras in a cloth
11435479 - Fresh intestines and liver in a butcher's
11257720 - A raw lamb's heart in a saucepan
60242855 - Smoked duck magret and foie gras roll
60242779 - Chapon des Landes stuffed with duck foie gras,chanterelles and shell pasta
60230005 - Wellington beef
60225377 - Pan-fried foie gras escalope with stewed pears,saffron and confit lime
60210898 - Marrow bone with salt
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+36 1 700 4103
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