11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11963124 - Children playing on a table in a restaurant (illustration)11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy11430929 - Wholemeal orecchiette with kohlrabi, burrata and dried tomatoes from the restaurant La Piazza in Poggiandro, Italy11246740 - A view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves13657996 - Soft focus of unrecognizable female sommelier in white shirt demonstrating glass goblet of red wine against brick wall in restaurant12372485 - Salt fish with cucumber and radishes from the 'Aubergine' restaurant (Oberbayern, Germany)12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany11118880 - Mauritian Magic11208638 - A Touch of Provence12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11380971 - Chanterelle mushrooms and pork belly from the restaurant Laurin in Bolzano, South Tyrol11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia11350103 - Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia11244659 - Chef plating up pork dish during service at working restaurant13176163 - Rolled smoked salmon with avocado on plate in restaurant12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11949532 - The logo of the restaurant 'Urgestein' in Neustadt11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11201447 - Summer Food11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy12305831 - Suckling pig from the 'Joie Viet Vietnamese New Cuisine' restaurant in Cologne, Germany12304714 - A beetroot dish at the 'Oleum' restaurant in Barcelona, Spain12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France12266884 - Brown trout with beets, sour milk, Red Moon apple and crispy caviar from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246067 - Jan and Claudia Sobecki's 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm13206031 - Hands picking up sushi from a japanese restaurant12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany11201679 - Authentic Taste of Crete12266404 - The 'Josephine chez Dumonet' restaurant in Paris, France12373427 - Fish soup at the restaurant 'Polpo Mario', Sestri Levante, Liguria, Italy12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany12266414 - Cassoulet at the 'L'Assiette' restaurant in Paris, France12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria12085954 - Quark dumplings with aubergine and basil made by Max Stoll at the 'Bistronauten' restaurant in Weinheim in the Hessische Bergstrasse wine region of Germany11201917 - Bistro Gitan11971261 - The restaurant Ora, Berlin11501701 - Rosefish marinated and sautéed in yuzu by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf11430982 - Coratella d'Abbacchio, grilled lamb innards at the restaurant Armando al Pantheon11427076 - Catalan-style turbot with ham, Hotel Restaurant Ca La Manyana11399054 - Asparagus tips with pearl oysters, Chinese dish from the Flower Drum restaurant, Melbourne, Australia13380896 - Chef preparing dishes in French restaurant12354730 - Tthe Opus V restaurant inside the Engelhorn fashion store in Mannheim, Germany12263662 - Pork belly served at the 'Döllerere' restaurant in Golling, Salzburg, Austria11459279 - A burglar, lemonade and chips in a fast food restaurant11350020 - Crisps from the Esquire restaurant in Brisbane11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden13189829 - Man eating tartar in restaurant12621626 - Aperol Spritz, olives, almonds and grissini in a restaurant12373422 - Spanish pork ribs at the restaurant 'Assirto', Moneglia, Liguria, Italy12373421 - Grilled octopus at the restaurant 'Assirto', Moneglia, Liguria, Italy12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland12086285 - Firewood at the Kadeau restaurant in Copenhagen, Germany12085148 - Haddoch at the Les Sens restaurant in Nice, France11451801 - Catalan salad with sausage at the restaurant '7 Portes', Barcelona, Spain11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)71395508 - Moussaka and Greek salad with feta balls and black olive paste served at the Taverna Blue Chairs Restaurant on the Platea of Vourliotes on the island of Samos in Greece13234200 - Savoury muffins with bacon and spinach on a restaurant counter11065682 - At home in Sardinia12410974 - Carrot ice cream and almond milk foam, Restaurant Hisa Franko, Kobarid, Slovenia12369413 - Greenhouse in roof garden of Stedsans Restaurant, Ostergro, Copenhagen, Denmark12239268 - Dried beef with oyster emulsion at the Oaxen Krog restaurant in Stockholm12239267 - Wagyu steak with lumpfish roe, an emulsion of chicken stock, the juice of grilled herbs and frozen buttermilk at the Oaxen Krog restaurant in Stockholm12239266 - Green asparagus from Gotland and fiddlehead fern in black Skilleby garlic and rhubarb at the 'Oaxen Krog' restaurant in Stockholm12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia11974571 - Bison with artichokes, restaurant Storstad in Regensburg11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)00582055 - Roman Holiday11456042 - Colourful, decorative bowl in Restaurant Frühsammer (Berlin)11452861 - Restaurant Yeni Lokanta: dried aubergine ravioli and bulgur with sour cherry juice, Istanbul, Turkey11439949 - Entrecote with Pimientos De Padron (Restaurant 7 Portes, Barcelona, Spain)11430920 - Squid pasta and a langoustine with almonds, Restaurant Bacino Grande in Porto Cesareo, Italy11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia11391740 - Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, Francenext page
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