South Europe Images – License food photos ❘ StockFood
13640862 - Ćevapi - grilled minced meat rolls from south-eastern Europe00376767 - Rakia (Fruit brandy, South Eastern Europe)71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe12533796 - Welcome to Sardinia70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe11222833 - Polpette di tonno, fried fishball of tuna, traditional sicilian dish, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe11222058 - Chef prepares dish of eggplant parmesan with basil sauce, Italy, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222457 - Traditional olive ascolane, fried olives, Marche, Italy, Europe11222472 - Portuguese dish of codfish, Portugal, Europe11222460 - Pane alle olive, traditional italian olives bread, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe12675749 - Il Ceppo Restaurant11222475 - Glass of white wine, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11327655 - Pizza from a wood-fired oven, Italy, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe12563552 - Rustica11327649 - Olives being shaken from the trees in the groves of Marina Colonna, San Martino, Molise, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222474 - Glass of red wine, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222482 - Antonio Caravaca, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222470 - Home made artichoke in olive oil, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe12467038 - Sugar & Frost11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222836 - Cappers, Sicily, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe11222459 - Filoncino casalingo traditional italian bread, Italy, Europe11327650 - Olives being shaken from the trees in the olive groves of Marina Colonna, San Martino, Molise, Italy, Europe11327681 - Pulpo guisado, dish from the Canary Islands, Spain, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222754 - Mantovane all olio traditional bread, Lombardy, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11222476 - Glass of rosè wine, Italy, Europe11222540 - Gallette del marinaio, traditional ligurian bread, Ligury, Italy, Europe11222759 - Linguine pasta with sea urchins, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11949898 - Italian Basics11382250 - A fruit stall at the Mercato di Campo de Fiori, Rome, Lazio, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222471 - Home made courgette in olive oil, Italy, Europe11327663 - A stll holder at the Trionfale market, Quartiere Prati, Rome, Italy, Europe11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe11222473 - Portuguese dish of codfish, Portugal, Europe13262448 - Pumpkin tarte flambée with South Tyrolean bacon13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13271606 - South Tyrolean bacon dumpling soup12103211 - Potatoes filled with Gruyère cheese and South Tyrolean bacon13264543 - South Tyrolean apple strudel13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce11170018 - Italian Classics12305753 - 'Schüttelbrot' crispbreads (South Tyrol)13597023 - South Tyrolean apple strudel parfait12295922 - South Tyrolean rustic bread with spices12324004 - Tortelloni with salmon, spinach and mushroom at the Miil restaurant in Bolzano, South Tyrol, Italy12324000 - Tuna tartare with avocado, amaranth, radishes, soya and lemon oil from the Brix 0.1 restaurant in Brixen, South Tyrol, Italy13409713 - South Tyrolean pasta with Hokkaido pumpkin and cheese12343950 - Bacon dumpling soup (South Tyrol, Italy)13264542 - South Tyrolean cheese polenta with pan fried mushrooms12239477 - Bacon and sausages in the curing chamber at the Hofmanufaktur Kral in South Tyrol13631665 - Zelten cake (Fruit Bread, South Tyrol)12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy12324007 - Dumplings served at Patscheider Hof in Bolzano, South Tyrol, Italy12239485 - A block of 'Speck', lightly smoked, cured ham, from the Hofmanufaktur Kral, hung from a stick onto stones in South Tyrol12239479 - Bacon in the curing chamber at the Hofmanufaktur Kral in South Tyrol11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy12532590 - Feast Italiano12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italy13483315 - South Tyrolean spinach dumplings12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol13483312 - South Tyrolean spinach dumplings with focaccianext page
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