South Europe Images – License food photos ❘ StockFood
71161919 - Cheese Market in Gouda, South Holland, Netherlands, Europe70372133 - A pile of smoked bacon in front of Schlern mountain range, Kastelruth, Alto Adige, South Tyrol, Italy, Europe70372111 - A person cutting chives, Alto Adige, South Tyrol, Italy, Europe70372060 - Pasties on a plate in a restaurant, Brunico, Val Pusteria, Alto Adige, South Tyrol, Italy, Europe00376767 - Rakia (Fruit brandy, South Eastern Europe)12337839 - Spinach balls with red lentils, Italy, Europe12337831 - Brunch, cous cous with vegetables from the garden, Milan, Lombardy, Italy, Europe12337824 - Fellata, traditional Easter dish of salami and cheeses neapolitan, Naples, Campania, Italy, Europe12337822 - Orecchiette alle cime di rapa, traditional apulian pasta with turnip tops, garlic and chili pepper, Apulia, Italy, Europe12675749 - Il Ceppo Restaurant12337820 - Pennette Mediterranee al forno, baked pasta, Italy, Europe12337819 - Ravioli burro, salvia e parmigiano, ravioli pasta with sage, butter and parmesan, Italy, Europe12337817 - Traditional spinach Spätzle pasta with speck and cooking cream, Trentino, Italy, Europe12337816 - Friarielli or broccoli raab, typical southern italian cousine, Italy, Europe12337814 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europe12337813 - Pizzoccheri, traditional dish of the Valtellina valley with whole wheat pasta, cheese and local herbs, Lombardy, Italy, Europe12337811 - Sciatt, traditional croquette with cheese from Valtellina valley, Lombardy, Italy, Europe11382247 - Preparing bisciola, typical bread of Valtellina, with raisins, walnuts and figs from Valtellina, Lombardy, Italy, Europe11327788 - Oven-baked anchovies with ground almonds, raisins, breadcrumbs, wild fennel seeds, olive oil and pepper, Sicily, Italy, Europe11327681 - Pulpo guisado, dish from the Canary Islands, Spain, Europe12563552 - Rustica11327663 - A stll holder at the Trionfale market, Quartiere Prati, Rome, Italy, Europe11327651 - Olives being gathered to make fine, cold-pressed oil, Frantoio Galantino, Bisceglie, Puglia, Italy, Europe11327650 - Olives being shaken from the trees in the olive groves of Marina Colonna, San Martino, Molise, Italy, Europe11222862 - Risotto al radicchio rosso, rice with red chicory, Veneto, Italy, Europe11222849 - Pane toscano sciocco, traditional Tuscany bread salt-free, Tuscany, Italy, Europe11222846 - Caciotta cheese, Tomaselli dairy, Strigno, Valsugana, Trentino Alto Adige, Italy, Europe11222838 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222837 - Sicilian bread with sesame seeds, Sicily, Italy, Europe11222835 - Anelletti al forno, typical sicilian baked pasta, Sicily, Italy, Europe11222834 - Involtini con la Tuma rolls traditional sicilian dish, Sicily, Italy, Europe11222832 - Bucatini alla bottarga, typical sicilian pasta, Sicily, Italy, Europe11222831 - Maccheroncini alla Norma, typical sicilian pasta, Sicily, Italy, Europe12533796 - Welcome to Sardinia11222799 - Bicerin sphere, Dolce Stil Novo restaurant, Reggia di Venaria, Venaria Reale, Turin, Piedmont, Italy, Europe11222798 - Tofeja, traditional piedmontese carnival food, steps available, Piedmont, Italy, Europe11222761 - Raw meat, quail egg, mayonnaise with herbs, Ristorante Pisacco restaurant, Via Solferino, Brera, Milan, Lombardy , Italy, Europe11222760 - Cod fillet steamed with vegetables, Matias Perdomo chef, Ristorante Al Pont de Ferr restaurant, Milan, Lombardy, Italy, Europe11222758 - Mare blu, sea ??salad with grapefruit granita, onion raspberry and red cabbage water, Viviana Varese chef, Ristorante Alice restaurant, Milan, Lombardy, Italy, Europe11222684 - Panforte cakes, traditional Xmas cake, Italy, Europe11222541 - Cappon magro, Ligury, Italy, Europe11222534 - Taralli bread, traditional Naples bread, Campania, Italy, Europe11222483 - Carlos Bautista, owner, typical seasoned ham producer, Jamones Casa Bautista, Montànchez, Extremadura, Spain, Europe11222481 - Antonio Caravaca owner, typical seasoned ham producer, Montànchez, Extremadura, Spain, Europe11222476 - Glass of rosè wine, Italy, Europe11222475 - Glass of white wine, Italy, Europe11222473 - Portuguese dish of codfish, Portugal, Europe11222472 - Portuguese dish of codfish, Portugal, Europe12532590 - Feast Italiano11222470 - Home made artichoke in olive oil, Italy, Europe11222469 - Home made peppers in olive oil, Italy, Europe11222459 - Filoncino casalingo traditional italian bread, Italy, Europe11222458 - Pasta alla bottarga, traditional sardinian pasta, Sardinia, Italy, Europe11222128 - Traditional bucatini all amatriciana, pasta, Lazio, Italy, Europe11222127 - Traditional gnocchi alla romana pasta, Lazio, Italy, Europe11222057 - Paccheri pasta with tomato, basil and fish, Italy, Europe13597023 - South Tyrolean apple strudel parfait13509599 - Schlutzkrapfen (South Tyrolean ravioli), Italy13509594 - South Tyrolean-style bacon dumplings with beetroot at Grossplonerhof, Lüsen, South Tyrol, Italy13483315 - South Tyrolean spinach dumplings13483312 - South Tyrolean spinach dumplings with focaccia13409713 - South Tyrolean pasta with Hokkaido pumpkin and cheese13372021 - Glasses of red wine on a table, Lageder vineyard, South Tyrol13372020 - Barrel cellar, Lageder vineyard, South Tyrol13372019 - Barrel cellar, Lageder vineyard, South Tyrol12467038 - Sugar & Frost13281562 - Schiacciatine di Merano (small flatbreads from South Tyrol, Italy)13271606 - South Tyrolean bacon dumpling soup13264543 - South Tyrolean apple strudel13264542 - South Tyrolean cheese polenta with pan fried mushrooms13264541 - Three kinds of South Tyrolean dumplings13264540 - South Tyrolean buckwheat pancakes with nuts and grapes13264538 - South Tyrolean alpine schnitzel with bacon, cheese and lamb's lettuce13262448 - Pumpkin tarte flambée with South Tyrolean bacon13261567 - Spinach tirteln (deep-fried pastries from South Tyrol)12685254 - Organic soft cheese from Passeier, South Tyrol12685253 - Organic soft cheese from Passeier, South Tyrol12681581 - A lamb burger in South Tyrolean Vinschgau rolls with olives, feta, onion and tomato12537375 - Bavaria meets South Tyrol - beetroot dumplings with horseradish sauce12478265 - Grape soup with bread (South Tyrol)12478264 - South Tyrolean specialties12470455 - South Tyrolean beetroot ravioli12405048 - Altabadia (hard cheese), South Tyrol, Italy12369968 - Salad with parsnips, bacon, grapes and walnuts (South Tyrol)11950067 - Mama Mia12369967 - Dumplings with an apple dip (South Tyrol)12345912 - Potato leaves with sauerkraut (South Tyrol)12345911 - How to make potato leaves (South Tyrol)12345910 - Potato leaves with sauerkraut in a fryer (South Tyrol)12345909 - How to make potato leaves (South Tyrol)11949898 - Italian Basics12343950 - Bacon dumpling soup (South Tyrol, Italy)12343949 - Kaiserschmarren con frutti di bosco (pancakes with berries, South Tyrol)12337916 - Pesce Spada alla Ghiotta, traditional swordfish calabrian recipe with capers, olives, tomato, red onions and oregano, Calabria, Italy, Europe12337842 - Panettone, Xmas yeast dessert cake, Milan, Lombardy, Italy, Europe12337836 - Pea soup with radish slices, Italy, Europe12337826 - Casatiello, traditional neapolitan Easter pie, Naples, Campania, Italy, Europe12337818 - Parmigiana made with a filling of eggplant, Sicily, Campania, Italy, Europe12337815 - Risotto with apples, traditional dish of the Valtellina valley with rice, local apple and herbs, Lombardy, Italy, Europenext page
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