13681034 - Young carrots with green spelt fritters13440815 - White cabbage-chickpea pot with saffron and lemon couscous13615961 - White cabbage roulades braised in saffron with brussels sprouts and bulgur wheat13632778 - Asparagus couscous with mint, pomegranate and lemon yoghurt13364340 - Salmon parcels with couscous, sundried tomatoes and feta13699639 - Colourful couscous salad with vegetables and mini-mozzarella13264022 - Kraft rolls with psyllium husks and bran13264021 - Franzbrötchen made from quark dough13264015 - Apple and almond cookies13636393 - Avocado spelt pizza with courgettes, mushrooms and ham13628755 - Sourdough bread with rye and Manitoba flour13409725 - Lemon bundt cake13202875 - Rice milk, oat milk and almond milk13264023 - Mediterranean wholemeal bread13276254 - Middle eastern dinner with grilled kebab, falafel, roasted and fresh vegetables13263797 - Barley stew with Kasseler13442602 - Chicken spelt dish with broccoli13202880 - Almond milk, soy milk and oat milk13903792 - Bulgur Vegetable Salad with Nachos13530255 - Green spelt risotto with black salsify13903790 - Honey Glazed Salmon and Bulgur13684374 - Carrot cake porridge13413468 - Lukewarm barley salad with roast pumpkin, chicory and feta13264592 - Mango and coconut porridge with raspberries12601027 - Vegan spelt pizza with pumpkin, radicchio, red onion, pomegranate and radish cress13679998 - Apple-carrot porridge with dates and hemp seeds13519042 - Almond and green spelt cakes baked in jars13409471 - Green Spelt Roast with Herb Cream Sauce12602286 - Tarte flambée with wild garlic, red onions, pink pepper and ground-elder12436289 - Flourless blueberry slices11454255 - Lamb tagine with pomegranate, cinnamon flowers and orange couscous (North Africa)13447358 - Couscous salad with vegetables, raisins and mozzarella cheese12537190 - Vegan breakfast avocado and beet rye sandwiches, fresh radishes and sweet pepper13489637 - Basboussa - semolina cake with coconut and citrus fruits13176068 - Oat bars with honey13260661 - Freekeh salad with watermelon, goat's cheese and candied pecan nuts13202876 - Oat milk, cashew milk, rice milk and chocolate almond milk12537195 - Healthy homemade vegan carrot and oats burger, wholegrain buns13903717 - Bulgur and roasted eggplant with feta13683318 - Melon trifle with toasted oat flakes and vanilla pudding13679410 - Layered dessert with redcurrant cream and oat nut crumble13597017 - Grisons barley soup13407900 - Filled chicory leaves with mango couscous on ciabatta13272115 - Semolina slices with berry compote13260705 - Vegetarian celeriac escalope in an oat and sesame seed coating12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder13656564 - Blueberry spelt pancakes with soy bacon and cashew butter13489604 - Chicken kebabs with Israeli couscous and pickled feta13456570 - Spelt risotto with broad beans, dandelion and poached egg13278060 - Moghrabieh (Lebanese couscous) with broad beans and pomegranate syrup13269390 - Rainbow porridge13866584 - Couscous salad with roasted chickpeas, dates and nuts13746590 - Stuffed meatballs served with bulgur salad13628757 - Sourdough bread with rye and Manitoba flour13628756 - Sourdough bread with rye and Manitoba flour13519001 - Triangle rolls of three-seed rye sourdough13409694 - Chicken skewers on couscous13379909 - Rye Mixed Bread12603788 - Various vegan milk replacements13681069 - Barley stew with root vegetables13447367 - Einkorn pancake wraps with a smoked trout filling12666951 - Lasagne sheets with flour on a tea towel12568423 - Pizza Veronese with tomatoes, mozzarella, mushrooms and prosciutto13494335 - Salmon in Ale-Mania Bonn marinade on tabouleh13278206 - Oven-baked plums on semolina pudding13201074 - Sourdough bread flatbread flour12666086 - Barley soup with wild herbs12294738 - Wholegrain porridge with chai spices and topped with persimmon, banana, goji berries and sunflower seeds11981022 - Creamy couscous with apples13870268 - Baked oatmeal with bananas and berries13870093 - Contamination (contamination by gluten residues)13746187 - Vegetarian tajine13680036 - Turmeric and Orange Porridge13382667 - Tomatoes stuffed with couscous12315840 - A bulgur wheat salad with chickpeas in a glass jar12294842 - A baker dusting bread dough with flour13447174 - Mezze bowl with grilled peppers, coriander yoghurt and cashew nuts12621734 - Foods rich in vitamin E12313835 - Homemade healthy granola with dates and pumpkin seeds (sugar-free, vegan)11990290 - Blueberry dessert in a glass (seen from above)13699666 - Stomach-friendly dishes: redfish with braised cucumber, pearl barley risotto with beetroot13699649 - A baked lunch bowl13679708 - Beet bulgur patties with tomato salsa and raw vegetables13656489 - Cucumber soup with giant couscous and balsamic pearls13516677 - Vegan bean salad with green spelt and mushrooms13365941 - An unbaked Pizza Margherita12599016 - Bulgur salad with colourful tomatoes13409722 - Tangerine cream cake with chocolate shavings and sour cream13409721 - Mandarin Quark Tart13409716 - Grapefruit tartlet12437691 - Fruit with oatmeal and yogurt12406486 - How to make white wheat bread in a roasting pan12315330 - A beetroot bagel with spelt, black sesame, avocado, radicchio, egg, sakura curry, green peppers and fresh cheese13731000 - Tabbouleh ( Bulgur wheat salad ) with Feta13272111 - Balkan-style sweet potato escalope with a tomato ajvar sauce13262584 - Fast bread rolls made from flour and quark13237301 - Apple oatmeal12668671 - Spelt salad with vegetables12544977 - Stuffed tomatoes with pearl barley and parsely pestonext page
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